Publication (1994)

Books
1) Ono, T., Torii, K., Tabuchi, E., Kondoh, T. and Uwano, T. : Central function in preference for amino acids. In Olfaction and Taste XI, by K. Kurihara, N. Suzuki and H. Ogawa (Eds.), 372-375, Springer-Verlarg, 1994.
2) Nishijo, H., Uwano, T., Yonemori, M. and Ono, T. : Amygdalar neuronal responses to taste and other sensory stimuli in awake rats. In Olfaction and Taste XI, by K. Kurihara, N. Suzuki and H. Ogawa (Eds.), 419-420, Springer-Verlarg, 1994.
3) Torii, K., Murata, T., Mori, M., Hanai, K. and Ono, T. : Changes of taste preference with nutritional disorder and neural plasticity in the brain. In Olfaction and Taste XI, by K. Kurihara, N. Suzuki and H. Ogawa (Eds.), 516-518, Springer-Verlarg, 1994.
4) Kondoh, T., Yoynikov, T., Tabuchi, E., Yokawa, T., Ono, T. and Torii, K. : Responses of lateral hypothalamic neurons in lysine-deficient rats. In Olfaction and Taste XI, by K. Kurihara, N. Suzuki and H. Ogawa (Eds.), 534-535, Springer-Verlarg, 1994.
5) Tabuchi, E., Kondoh, T., Voynikov, T., Yokawa, T., Ono, T. and Torii, K. : Lateral hypothalamic neuron response to application of amino acids in different nutritive conditions. In Olfaction and Taste XI, by K. Kurihara, N. Suzuki and H. Ogawa (Eds.), 536, Springer-Verlarg, 1994.

Papers
1) Nishijo, H., Hayashi, N., Fukuda, M., Endo, S., Musha, T. and Ono, T. : Localization of dipole by boundary element method in three dimensional reconstructed monkey brain. Brain Res. Bull., 33: 225-230, 1994.
2) Hayashi, N., Nishijo, H., Endo, S., Fukuda, M., Homma, S. and Ono, T. : Dipole tracing of monkey somatosensory evoked potentials. Brain Res. Bull., 33: 231-235, 1994.